Composition
Each ml contains:
Oxytetracycline......100 mg

Descriptions
Oxytetracycline injection is a wide spectrum bacteriostatic antibiotic. It acts on gram-positive and gram-negative micro-organisms. It is particularly
sensitive to streptococci, clostridia, E.coli, shigellae, brucellae, salmonellae, leptospirae. Etc. In addition, it is effective against some mycoplasmas,
rickettsiae, chlamydiae, some protozoa and large viruses.

Indication
Treatment of diseases caused by Oxytetracycline susceptible organisms in cattle, sheep and goats. Diseases including pneumonia and shipping fever
complex associated with pasteur ella spp and haemophilus spp, infectious bovine keratoconjunctivitis ( pinkeye ) caused by moraxella bovis, foot rot
and diphtheria caused by fusobacterium necrophorum, bacterial enteritis ( scours) caused by escherichia coli, wooden tongue caused by actinobacillus
lignierisii; leptospirosis caused by leptospira pomoma; wound infections and acute metritis caused by strains of staphylocci and streptococci organisms
sensitive to Oxytetracycline.
For cattle: Bronchopneumonia and other respiratory infections, infections of the gastrointestinal tract, metritis, mastitis, septicaemia, puerperal infections,
and secondary bacterial infections primarily caused by viruses, etc.
For sheep and goats: Infections of respiratory, urogenital, gastrointestinal tract and hooves, mastitis, infected wounds etc.

Dosage and Administration
For intramuscular injection. The dose of the active principle Oxytetracycline amounts to 10mg/kg bodyweight of the animal. Administer for 3-5 days
depending on the type and severity of the infection. The administration is carried out in the following volume:
Cattle:1ml/10kg bodyweight
Sheep and goats: 0.6-1.1ml/10kg body weight

Side Effect and Contraindication
It should not be given to animals in late pregnancy, animals with severe damages of liver and kidneys and to animals oversensitive to Oxytetracycline.
Sometimes a temporary swelling on the injection site occurs.

Withdrawal Time
Meat: 28 days
Milk: 7 days

Storage and Expired Time
Tightly sealed and store in a dry place below 25℃, protect from light.
2 years

Packing
100ml

Concentration
10%